The Crossing-Border Cake Part III So, they’ve made it. The cakes are in a hotel in Madrid and will travel to their final destination in a few hours on the bus. All I can say is hurrah!


The Crossing-Border Cake – Part II

Remember my post from a few weeks ago to make cake for my friends’ wedding? Well, the wedding is next week and I’ve thought about practicalities of this. It turned out I can’t use the venue’s kitchen to assemble the cake and the lack of icing means the filled cakes won’t really be stable enough to transport them in a car.
So, after talking the the happy couple, I have decided to make some load cakes; they’re easier to transport and need less filling. I will be making them over the next few days!